Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production. Set over three floors, Tredwells is home to two bar areas that serve seasonally inspired cocktails and can host parties of up to 150 guests with exclusive hire bookings.

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